Gas solubilities in microbial culture media

摘要: Available information on gas solubility in microbial culture media is reviewed. Emphasis given to oxygen and carbon dioxide solubilities. Experimental techniques which can be successfully applied are presented. All the parameters affect solubilities, i.e., above all composition of thoroughly discussed. In general, solubilities nutrition cultivation predicted by a log-additivity approach. To this end knowledge (K1) individual compounds required. For variety substances encountered broths K1 for could evaluated from literature data summarized paper. Appropriate recommendations applying direct indirect predictive methods given. Cases failure mentioned as well.