Advanced oxidation process sanitization of eggshell surfaces
作者： Steven M. Gottselig , Sadie L. Dunn-Horrocks , Kristy S. Woodring , Craig D. Coufal , Tri Duong
DOI: 10.3382/PS/PEV450
关键词: Food science 、 Chemistry 、 Eggshell 、 Aerobic bacteria 、 Hatchery 、 Critical control point 、 Contamination 、 Hydrogen peroxide 、 Ultraviolet light 、 Advanced oxidation process
摘要: … 2 O 2 /UV advanced oxidation on plastic or wire egg flats and … ) mW cm −2 intensity on plastic or wire egg flats and untreated … On plastic egg flats, microbial inactivation was greatest for …
oup.com
sci-hub.se 参考文章(37)
F.-L. KUO, S. C. RICKE, J. B. CAREY, Shell Egg Sanitation: UV Radiation and Egg Rotation to Effectively Reduce Populations of Aerobes, Yeasts, and Molds. Journal of Food Protection. ,vol. 60, pp. 694- 697 ,(1997) , 10.4315/0362-028X-60.6.694
M. T. MUSGROVE, D. R. JONES, J. K. NORTHCUTT, N. A. COX, M. A. HARRISON, Shell rinse and shell crush methods for the recovery of aerobic microorganisms and enterobacteriaceae from shell eggs. Journal of Food Protection. ,vol. 68, pp. 2144- 2148 ,(2005) , 10.4315/0362-028X-68.10.2144
Ciro Fernando Bustillo-Lecompte, Mehrab Mehrvar, Slaughterhouse wastewater characteristics, treatment, and management in the meat processing industry: A review on trends and advances Journal of Environmental Management. ,vol. 161, pp. 287- 302 ,(2015) , 10.1016/J.JENVMAN.2015.07.008
SM Russell, The effect of electrolyzed oxidative water applied using electrostatic spraying on pathogenic and indicator bacteria on the surface of eggs Poultry Science. ,vol. 82, pp. 158- 162 ,(2003) , 10.1093/PS/82.1.158
ME Berrang, JF Frank, RJ Buhr, JS Bailey, NA Cox, JM Mauldin, None, Microbiology of Sanitized Broiler Hatching Eggs Through the Egg Production Period The Journal of Applied Poultry Research. ,vol. 6, pp. 298- 305 ,(1997) , 10.1093/JAPR/6.3.298
M.E. Berrang, N.A. Cox, J.S. Bailey, R.J. Buhr, Efficacy of Ultra Violet Light for Elimination of Salmonella on Broiler Hatching Eggs The Journal of Applied Poultry Research. ,vol. 4, pp. 422- 429 ,(1995) , 10.1093/JAPR/4.4.422
Fueng-Lin Kuo, J.B. Carey, S.C. Ricke, S.D. Ha, Peroxidase Catalyzed Chemical Dip, Egg Shell Surface Contamination, and Hatching The Journal of Applied Poultry Research. ,vol. 5, pp. 6- 13 ,(1996) , 10.1093/JAPR/5.1.6
CATHERINE E. BAYLISS, W. M. WAITES, Effect of simultaneous high intensity ultraviolet irradiation and hydrogen peroxide on bacterial spores International Journal of Food Science and Technology. ,vol. 17, pp. 467- 470 ,(2007) , 10.1111/J.1365-2621.1982.TB00202.X
B.W. SHELDON, J. BRAKE, Hydrogen Peroxide as an Alternative Hatching Egg Disinfectant Poultry Science. ,vol. 70, pp. 1092- 1098 ,(1991) , 10.3382/PS.0701092
J.E. Williams, C.D. Gordon, The Hatchability of Chicken Eggs Fumigated With Increasing Levels of Formaldehyde Gas Before Incubation Poultry Science. ,vol. 49, pp. 560- 564 ,(1970) , 10.3382/PS.0490560