Purple rice extract and anthocyanidins of the constituents protect against light-induced retinal damage in vitro and in vivo.
作者： Junji Tanaka , Tomohiro Nakanishi , Kenjirou Ogawa , Kazuhiro Tsuruma , Masamitsu Shimazawa
DOI: 10.1021/JF103186A
关键词: Hydroxyl radical 、 In vivo 、 Reactive oxygen species 、 Peonidin 、 Anthocyanin 、 Anthocyanidins 、 Biochemistry 、 Anthocyanidin 、 Cyanidin 、 Chemistry
摘要: … This study evaluated the protective effects of purple rice (Oryza sativa L.) bran extract (PRE) and its major anthocyanidins (cyanidin and peonidin) against light-induced retinal damage. …
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