Effect of Vermicompost Application on Bioactive Properties and Antioxidant Potential of MD2 Pineapple Fruits
作者： Mawiyah Mahmud , Sujatha Ramasamy , Rashidi Othman , Rosazlin Abdullah , Jamilah Syafawati Yaacob
关键词: Environmental pollution 、 Ananas 、 Vermicompost 、 DPPH 、 Horticulture 、 ABTS 、 Fertilizer 、 Nutrient 、 Phytochemical 、 Chemistry
摘要: Vermicompost is an organic waste produced from earthworms that can enhance the soil condition and rich with essential plant nutrients, thus increasing produce quality shelf life. In this study, a one-year field trial was conducted to elucidate effects of vermicompost supplementation on composition bioactive compounds antioxidant activities pineapple (Ananas comosus var. MD2) fruits, compared control application chemical fertilizer. Based results, fruits plants supplemented fertilizer showed strongest radical scavenging properties against 2,2-Diphenyl-1-picrylhydrazyl (DPPH) 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), followed by plants. Application also very high content chlorophylls β-carotene However, amounts present in are higher than vermicompost. Total phenolics Ferric Reducing Antioxidant Power (FRAP) reducing power were lowest fruit extracts These results suggested cannot completely replace for production phytoconstituents but could be used as additional supplement reduce environmental pollution ensure agricultural sustainability.
mdpi.com
iium.edu.my
sci-hub.se 参考文章(32)
D. Loeillet, C. Dawson, T. Paqui, Fresh pineapple market : From the banal of the vulgar Acta Horticulturae. pp. 587- 594 ,(2011) , 10.17660/ACTAHORTIC.2011.902.78
E. Firoozabady, N. Gutterson, Cost-effective in vitro propagation methods for pineapple. Plant Cell Reports. ,vol. 21, pp. 844- 850 ,(2003) , 10.1007/S00299-003-0577-X
Vernon L. Singleton, Rudolf Orthofer, Rosa M. Lamuela-Raventós, ANALYSIS OF TOTAL PHENOLS AND OTHER OXIDATION SUBSTRATES AND ANTIOXIDANTS BY MEANS OF FOLIN-CIOCALTEU REAGENT Methods in Enzymology. ,vol. 299, pp. 152- 178 ,(1999) , 10.1016/S0076-6879(99)99017-1
Adhikarimayum HARIPYAREE, Kshetrimayum GUNESHWOR, Maibam DAMAYANTI, Evaluation of Antioxidant Properties of Phenolics Extracted from Ananas comosus L. Notulae Botanicae Horti Agrobotanici Cluj-napoca. ,vol. 2, pp. 68- 71 ,(2010) , 10.15835/NSB224615
Henry Taber, Penelope Perkins-Veazie, Shanshan Li, Wendy White, Steven Rodermel, Yang Xu, None, Enhancement of Tomato Fruit Lycopene by Potassium Is Cultivar Dependent Hortscience. ,vol. 43, pp. 159- 165 ,(2008) , 10.21273/HORTSCI.43.1.159
Nicholas J Miller, Catherine Rice-Evans, Michael J Davies, Vimala Gopinathan, Anthony Milner, None, A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates Clinical Science. ,vol. 84, pp. 407- 412 ,(1993) , 10.1042/CS0840407
Alane Cabral de Oliveira, Iara Barros Valentim, Cícero Alexandre Silva, Etelvino José Henriques Bechara, Marcelo Paes de Barros, Camila Marinho Mano, Marília Oliveira Fonseca Goulart, None, Total phenolic content and free radical scavenging activities of methanolic extract powders of tropical fruit residues. Food Chemistry. ,vol. 115, pp. 469- 475 ,(2009) , 10.1016/J.FOODCHEM.2008.12.045
Moaed Almeselmani, R. C. Pant, Bhupinder Singh, Potassium Level and Physiological Response and Fruit Quality in Hydroponically Grown Tomato International Journal of Vegetable Science. ,vol. 16, pp. 85- 99 ,(2009) , 10.1080/19315260903271526
Maria Mozarina Beserra Almeida, Paulo Henrique Machado de Sousa, Ângela Martha Campos Arriaga, Giovana Matias do Prado, Carlos Emanuel de Carvalho Magalhães, Geraldo Arraes Maia, Telma Leda Gomes de Lemos, None, Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil Food Research International. ,vol. 44, pp. 2155- 2159 ,(2011) , 10.1016/J.FOODRES.2011.03.051
M. Alothman, Rajeev Bhat, A.A. Karim, Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents Food Chemistry. ,vol. 115, pp. 785- 788 ,(2009) , 10.1016/J.FOODCHEM.2008.12.005