Procedure for the obtainment of processed flours
作者： Silvina R. Drago , Elena Pastor Cavada , Rolando González , Julio Pastor Díaz , Rocio Juan Rodríguez
DOI:
关键词: Composition (visual arts) 、 Food science 、 Lathyrus 、 Vicia 、 Chemistry 、 Extrusion
摘要: Procedure for the obtainment of products through extrusion from a mixture cereal flours, comprising flours legumes genera Vicia or Lathyrus , extrudates obtained by said procedure, and base composition employed as starting material procedure.
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