Diet and irritable bowel syndrome
作者： Anusha Thomas , Eamonn M.M. Quigley
DOI: 10.1097/MOG.0000000000000158
关键词: Gastroenterology 、 Irritable bowel syndrome 、 Internal medicine 、 Medicine 、 Gluten free 、 Gluten 、 Ingestion
摘要: Purposeof review Those who suffer from irritable bowel syndrome (IBS) have long reported the frequent precipitation of their symptoms in relation to food ingestion and often been convinced that certain foods were especially problematic. However, until very recently, research on responses
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