Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)
作者： Rui Duan , Junjie Zhang , Xiuqiao Du , Xingcun Yao , Kunihiko Konno
DOI: 10.1016/J.FOODCHEM.2008.06.020
关键词: Anatomy 、 Scale (anatomy) 、 Molecular biology 、 Amino acid composition 、 Denaturation (biochemistry) 、 Dry weight 、 Peptide 、 Cyprinus 、 Biology 、 Carp 、 Type I collagen
摘要: … characterise acid-soluble collagens from skin, scale and bone … and extracted with 0.5 M acetic acid for 3 days with stirring. … in 0.5 M acetic acid, dialysed against 0.1 M acetic acid and …
cabdirect.org
elsevier.com
sci-hub.se 参考文章(23)
M.C Gómez-Guillén, J Turnay, M.D Fernández-Dı́az, N Ulmo, M.A Lizarbe, P Montero, Structural and physical properties of gelatin extracted from different marine species: A comparative study Food Hydrocolloids. ,vol. 16, pp. 25- 34 ,(2002) , 10.1016/S0268-005X(01)00035-2
Phanat Kittiphattanabawon, Soottawat Benjakul, Wonnop Visessanguan, Takashi Nagai, Munehiko Tanaka, Characterisation of acid-soluble collagen from skin and bone of bigeye snapper (Priacanthus tayenus) Food Chemistry. ,vol. 89, pp. 363- 372 ,(2005) , 10.1016/J.FOODCHEM.2004.02.042
I Kołodziejska, Parameters affecting the isolation of collagen from squid (Illex argentinus) skins Food Chemistry. ,vol. 66, pp. 153- 157 ,(1999) , 10.1016/S0308-8146(98)00251-9
S Morimura, H Nagata, Y Uemura, A Fahmi, T Shigematsu, K Kida, Development of an effective process for utilization of collagen from livestock and fish waste Process Biochemistry. ,vol. 37, pp. 1403- 1412 ,(2002) , 10.1016/S0032-9592(02)00024-9
Takeshi Nagai, Nobutaka Suzuki, Preparation and partial characterization of collagen from paper nautilus (Argonauta argo, Linnaeus) outer skin Food Chemistry. ,vol. 76, pp. 149- 153 ,(2002) , 10.1016/S0308-8146(01)00255-2
Takeshi Nagai, Eiji Yamashita, Kei Taniguchi, Norio Kanamori, Nobutaka Suzuki, Isolation and characterisation of collagen from the outer skin waste material of cuttlefish (Sepia lycidas) Food Chemistry. ,vol. 72, pp. 425- 429 ,(2001) , 10.1016/S0308-8146(00)00249-1
Takeshi Nagai, Wanchai Worawattanamateekul, Nobutaka Suzuki, Takashi Nakamura, Tatsumi Ito, Kazuhiro Fujiki, Miki Nakao, Tomoki Yano, Isolation and characterization of collagen from rhizostomous jellyfish (Rhopilema asamushi) Food Chemistry. ,vol. 70, pp. 205- 208 ,(2000) , 10.1016/S0308-8146(00)00081-9
Maria Sadowska, Ilona Kołodziejska, Celina Niecikowska, Isolation of collagen from the skins of Baltic cod (Gadus morhua) Food Chemistry. ,vol. 81, pp. 257- 262 ,(2003) , 10.1016/S0308-8146(02)00420-X
Toshiyuki Ikoma, Hisatoshi Kobayashi, Junzo Tanaka, Dominic Walsh, Stephen Mann, Physical properties of type I collagen extracted from fish scales of Pagrus major and Oreochromis niloticas International Journal of Biological Macromolecules. ,vol. 32, pp. 199- 204 ,(2003) , 10.1016/S0141-8130(03)00054-0
Takeshi Nagai, Yoko Araki, Nobutaka Suzuki, Collagen of the skin of ocellate puffer fish (Takifugu rubripes) Food Chemistry. ,vol. 78, pp. 173- 177 ,(2002) , 10.1016/S0308-8146(01)00396-X