Balancing consumer and societal requirements for sheep meat production: an Australasian perspective.
作者： D.M. Ferguson , N.M. Schreurs , P.R. Kenyon , R.H. Jacob
DOI: 10.1016/J.MEATSCI.2014.06.020
关键词: Business 、 Perspective (graphical) 、 Production (economics) 、 Agricultural economics 、 Animal welfare 、 Food industry 、 Agriculture 、 Natural resource economics 、 Consumer behaviour 、 Animal husbandry 、 Welfare
摘要: Although there has been a decline in sheep numbers Australia and New Zealand, both countries remain significant producers exporters of meat. The ongoing demand for more sustainable ethical animal farming systems practices requires production industries to be vigilant responsive consumer the broader societal needs. Demonstration continuous improvement welfare is paramount risks challenges confronting Australasian now into future are discussed.
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