Fungus and bacteria control with di-carboxylic acid esters

作者: Daniel L. Kensler , David D. Walgenbach , Gustave K. Kohn

DOI:

关键词: FungusBiochemistryBacteriaCarboxylic acidOrganic chemistryBacterial growthFungicideApple scabFungal attackBiology

摘要: Fungal and bacterial growth are inhibited by the use of di-carboxylic acid esters compositions thereof. In a preferred embodiment, crops animal feedstuffs preserved during storage against fungal attack applying fungicidal amount mono-, di- or trioxymethylene, lower alkylidene bis-alkanoate, mixture another apple scab is controlled to trees trioxymethylene bis-alkanoate.