Mercury in foods
作者： EM Sunderland , M Tumpney , None
DOI: 10.1533/9780857098917.2.392
关键词: Cardiovascular health 、 Food contaminant 、 Mercury (element) 、 Environmental chemistry 、 Food science 、 Food intake 、 Inorganic mercury 、 Methylmercury 、 Volume concentration 、 Chemistry 、 Liver failure
摘要: … High levels of exposure to inorganic mercury are known to cause kidney and liver failure, while much lower levels of exposure to methylmercury (MeHg) are associated with a variety of …
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