La ristorazione pubblica biologica in Italia: attivazione di mercati locali e ricadute sociali, economiche e ambientali

摘要: The late scandals regarding food caused an increased request of safety by a growing number consumers, who more and decide to buy organic agricultural produce. This paper analyses the phenomenon use in public service, that is particularly diffused Italy it especially school lunches, as well also interesting evaluate what happening within other significative areas. research examines some analysis trends attitudes provides study trading places where get access it, evaluation range concerns lunches Italy. outlines possible benefit related likely increase consumption canteens (improved health consumers), its effect on local socio-economic development, concludes with results done Palermo province, aims estimate extent demand case canteens.