作者: Gio Ferson M. Bautista , Mark Louis P. Vidallon , Kevin C. Salamanez , Evelyn B. Rodriguez
DOI: 10.1016/J.JDDST.2019.101296
关键词: Limonoid 、 Limonin 、 Glutathione 、 Nutraceutical 、 In vitro 、 Food science 、 Gastric fluid 、 Chemistry 、 Bioavailability 、 Delivery system
摘要: … These observed emulsion properties are most probably due to the amphipathic α-helical structure of zein, which enables it to adsorb strongly to fluid interfaces of immiscible liquids, …