Regulating and litigating in the public interest: regulating food marketing to young people worldwide: trends and policy drivers.

摘要: The pressure to regulate the marketing of high-energy, nutrient-poor foods young people has been mounting in light concern about rising worldwide levels overweight and obesity.In 2004, World Health Organization called on governments, industry, civil society act reduce unhealthy messages. Since then, important changes have taken place global regulatory environment regarding food people. Industry developed self-regulatory approaches, campaigned for statutory restrictions, governments dealt with a range proposals.Still, there few new regulations that restrict Despite calls evidence-based policy, developments appear driven less by evidence than ethics.