Edible Ectomycorrhizal Mushrooms: Biofactories for Sustainable Development
作者： Jesús Pérez-Moreno , Magdalena Martínez-Reyes
DOI: 10.1007/978-3-319-03880-3_6
关键词: Morchella 、 Biology 、 Botany 、 Truffle 、 Boletus edulis 、 Nutraceutical 、 Polyozellus 、 Horticulture 、 Lactarius 、 Hygrophorus 、 Rhizopogon
摘要: … The aim of this chapter is to present a review of the edible ectomycorrhizal species and the bioactive compounds that have been isolated from them, having analgesic, antiallergic, …
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