The state of the world's animal genetic resources for food and agriculture-- in brief

摘要: Sustainable management of the world's livestock genetic diversity is vital importance to agriculture, food production, rural development and environment. "The State World's Animal Genetic Resources for Food Agriculture" (available in English, ISBN 978-92-5-105762-9) draws on 169 Country Reports, contributions from a number international organizations, 12 specially commissioned thematic studies wider expert knowledge provide first global assessment these resources their management. This "in brief"version, intended use by decision-makers public, presents summary key findings main report. As well as providing technical reference document, country-based preparation World" has led process policy "Global Plan Action Resources," which once adopted, will an agenda action community.