Antioxidant-Rich Natural Grain Products and Human Health

作者： AI Jideani , Henry Silungwe , Thakhani Takalani , Tonna A Anyasi , Henry Udeh

关键词: Natural (archaeology) 、 Food science 、 Antioxidant 、 Biology 、 Human health 、 Medical 、 Endocrinology & Metabolism

摘要: Antioxidant-Rich Natural Grain Products and Human Health.

参考文章(77)

V. Piironen, A. M. Lampi, P. C. Dutta, J. Toivo, Analysis of phytosterols in foods. Marcel Dekker Inc.. pp. 33- 73 ,(2003) , 10.1201/9780203913413-7

C. Collar, Novel high-fibre and whole grain breads. Technology of Functional Cereal Products. pp. 184- 214 ,(2008) , 10.1533/9781845693886.2.184

M. Dean, M.M. Raats, R. Shepherd, Consumers and functional cereal products Technology of Functional Cereal Products. pp. 3- 22 ,(2008) , 10.1533/9781845693886.1.3

C Vijaya Kumar Reddy, D Sreeramulu, M Raghunath, Antioxidant activity of commonly consumed cereals, millets, pulses and legumes in India. Indian Journal of Biochemistry & Biophysics. ,vol. 46, pp. 112- 115 ,(2009)

Giuseppe Joe Mazza, Anthocyanins and heart health. Annali dell'Istituto Superiore di Sanità. ,vol. 43, pp. 369- 374 ,(2007)

Francisco Rincón León, Beatriz Martínez Domínguez, Mª Victoria Ibáñez Gómez, Acido fítico: aspectos nutricionales e implicaciones analíticas Archivos Latinoamericanos De Nutricion. ,vol. 52, pp. 219- 231 ,(2002)

G Mazza, Juan E Cacace, Colin D Kay, Methods of Analysis for Anthocyanins in Plants and Biological Fluids Journal of AOAC INTERNATIONAL. ,vol. 87, pp. 129- 145 ,(2004) , 10.1093/JAOAC/87.1.129

Arthur Schatzkin, Traci Mouw, Yikyung Park, Amy F Subar, Victor Kipnis, Albert Hollenbeck, Michael F Leitzmann, Frances E Thompson, Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study The American Journal of Clinical Nutrition. ,vol. 85, pp. 1353- 1360 ,(2007) , 10.1093/AJCN/85.5.1353