Otimização das condições de cultivo da levedura Rhodosporidium toruloides NCYC 921 para produção de lípidos carotenóides em frascos agitados

作者： Corália Isabel Sepúlveda Silva

DOI:

关键词: Food science 、 Shake flask 、 Chemistry 、 Biodiesel 、 Rhodosporidium toruloides 、 Yeast 、 Carotenoid

摘要: The microbial production of lipids and carotenoids is influenced by the experimental culture conditions, such as initial pH medium, temperature agitation. In this work we study influence pH, agitation on fatty acids yeast Rhodosporidium toruloides NCYC 921, cultivated in shake flasks. maximum (3,66 μg.L.h) occurred at 4,5; 30oC 150 rpm was obtained 4,0 (0,02g.L.h), a (0,01g.L.h) 120 (0,01 g.L.h). optimization conditions allowed for producing biodiesel more profitably. Key-Words: toruloides, carotenoids, acids.

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Otimização das condições de cultivo da levedura Rhodosporidium toruloides NCYC 921 para produção de lípidos carotenóides em frascos agitados

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Otimização das condições de cultivo da levedura Rhodosporidium toruloides NCYC 921 para produção de lípidos carotenóides em frascos agitados

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