Genetic Transformation in Triticum Species (Wheat)
作者： P. A. Mooney , P. B. Goodwin
DOI: 10.1007/978-3-662-09366-5_26
关键词: Range (biology) 、 Straw 、 Mushroom 、 Agronomy 、 Annual production 、 Geography
摘要: Wheat ranks second in world production, with an annual production of about 550 million tons from estimated 230 ha, making it clearly one the most important food crops world. It is consumed mainly form bread, pastas, biscuits, and various cereal types as feed for poultry farm animals, its straw used paper mushroom industries. grown a wide range climates Asia, Europe, Africa, North South America, Australia (FAO 1986).
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