Dietary Exposure of Heavy Metals, Minerals and Trace Elements through Cereals Commonly Consumed by Dhaka City Residents

作者: Md B Hosen , Abu Abdullah , Md ZH Howlader , Yearul Kabir , None

DOI: 10.2174/1573401315666191113154200

关键词: Environmental chemistryTrace (semiology)Heavy metalsDietary exposureEnvironmental science

摘要:

参考文章(36)
MI Mohammed, UM Ahmad, Mineral Elements Content of some Coarse Grains used as staple Food in Kano Metropolis, Nigeria Bayero Journal of Pure and Applied Sciences. ,vol. 7, pp. 85- 89 ,(2014) , 10.4314/BAJOPAS.V7I1.16
L. Nasreddine, O. Nashalian, F. Naja, L. Itani, D. Parent-Massin, M. Nabhani-Zeidan, N. Hwalla, Dietary exposure to essential and toxic trace elements from a Total diet study in an adult Lebanese urban population. Food and Chemical Toxicology. ,vol. 48, pp. 1262- 1269 ,(2010) , 10.1016/J.FCT.2010.02.020
M. R. H. Löwik, Possible use of food consumption surveys to estimate exposure to additives Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 13, pp. 427- 442 ,(1996) , 10.1080/02652039609374428
K Fytianos, G Katsianis, P Triantafyllou, G Zachariadis, None, Accumulation of heavy metals in vegetables grown in an industrial area in relation to soil. Bulletin of Environmental Contamination and Toxicology. ,vol. 67, pp. 423- 430 ,(2001) , 10.1007/S001280141
Hui Yu, Junli Wang, Wei Fang, Jiangang Yuan, Zhongyi Yang, Cadmium accumulation in different rice cultivars and screening for pollution-safe cultivars of rice Science of The Total Environment. ,vol. 370, pp. 302- 309 ,(2006) , 10.1016/J.SCITOTENV.2006.06.013
Susan B Goldhaber, Trace element risk assessment: essentiality vs. toxicity Regulatory Toxicology and Pharmacology. ,vol. 38, pp. 232- 242 ,(2003) , 10.1016/S0273-2300(02)00020-X
Teruomi Tsukahara, Takafumi Ezaki, Jiro Moriguchi, Katsuya Furuki, Shinichiro Shimbo, Naoko Matsuda-Inoguchi, Masayuki Ikeda, Rice as the most influential source of cadmium intake among general Japanese population Science of The Total Environment. ,vol. 305, pp. 41- 51 ,(2003) , 10.1016/S0048-9697(02)00475-8