STEVIOL GLYCOSIDE COMPOSITIONS WITH IMPROVED FLAVOR
作者： Shi Xin , Shi Jingang , Wang Hansheng
DOI:
关键词: Stevia 、 Food science 、 Flavor 、 Chemistry 、 Solubility 、 Steviol glycoside 、 Taste 、 Beverage industry
摘要: The application describes a stevia sweetener with improved taste profile and solubility in an aqueous solution for convenience of use the food beverage industry.
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