Mechanical Processing Equipment
作者： George Saravacos , Athanasios E. Kostaropoulos
DOI: 10.1007/978-3-319-25020-5_4
关键词: Materials science 、 Extrusion 、 Coating 、 Homogenization (chemistry) 、 Solid food 、 Size reduction 、 Hammer mill 、 Economies of agglomeration 、 Process engineering 、 Extrusion cooking
摘要: Size reduction or enlargement of solid foods can be attained by mechanical methods, without use heat. refers to the production large small pieces and several particle sizes. Enlargement includes agglomeration coating food particles, which may facilitated adding quantities liquids steam. In case liquids, size particles is achieved in homogenization. The following sections, Sects. 4.2 4.3 deal with foods, while Sect. 4.4 deals liquids. Finally, mixing liquid formation operations dealing extrusion other processes giving final shape/form foods.
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