Enzyme-Resistant Starch .5. Effect of Retrogradation of Waxy Maize Starch on Enzyme Susceptibility
作者： RC Eerlingen , Jan Delcour , H Jacobs
DOI:
关键词: Resistant starch 、 Amylopectin 、 Corn starch 、 Starch 、 Chemistry 、 Maize starch 、 Enzyme 、 Enzymatic digestion 、 Retrogradation (starch) 、 Biochemistry
摘要:
kuleuven.be参考文章(18)
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