作者: Shin Young Park , Bo-Yeon Kim , Hyun-Ha Song , Sang-Do Ha
DOI: 10.1016/J.FOODCONT.2012.03.015
关键词: Squid 、 Food science 、 Tryptic soy broth 、 Combined treatment 、 Surgery 、 Vitamin b 、 Vitamin 、 Aeromonas hydrophila 、 Gamma irradiation 、 Chemistry 、 Biotechnology
摘要: … The present study investigated the synergistic disinfection effects of combined NaOCl/… Aeromonas hydrophila ATCC 7966 in tryptic soy broth (TSB) and squid. The synergistic effects …