Real-time monitoring of the accretion of Rhizopus oligosporus biomass during the solid-substrate tempe fermentation.
作者： C. L. Davey , W. Pe�aloza , D. B. Kell , J. N. Hedger
DOI: 10.1007/BF00328998
关键词: Rhizopus oligosporus 、 Growth phase 、 Solid substrate 、 Fermentation 、 Biomass 、 Botany 、 Materials science 、 Accretion (meteorology) 、 Food science 、 Dielectric permittivity 、 Tempe
摘要: We describe a novel method for the real-time estimation of accretion blomass during solid-substrate tempe fermentation soy beans, lupins and quinoa by Rhizopus oligosporus Salto. The is based on measurements dielectric permittivity at radio-frequencies, using four-terminal instrument (the Bugmeter). In all cases, excellent Ilnearity observed growth phase between hyphal length as determined microscopically.
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