Nanoemulsions of Plant-Based Bioactive Compounds
作者： Naresh Butani , Megha D. Bhatt , Priti Parmar , Jaydip Jobanputra , Anoop K. Dobriyal
关键词: Chemistry 、 Food science 、 Plant based
摘要:
sci-hub.st 参考文章(1)
Imen Abcha, Safa Souilem, Marcos A. Neves, Zheng Wang, Mohamed Nefatti, Hiroko Isoda, Mitsutoshi Nakajima, Ethyl oleate food-grade O/W emulsions loaded with apigenin: Insights to their formulation characteristics and physico-chemical stability Food Research International. ,vol. 116, pp. 953- 962 ,(2019) , 10.1016/J.FOODRES.2018.09.032