Thin Layer Drying Properties of Soybean (Viliamz Cultivar)
作者： A. Karbassi , A. Jokar
DOI:
关键词: Air temperature 、 Thin layer 、 Whey permeate 、 Air velocity 、 Lactose hydrolysis 、 Cultivar 、 Mathematical model 、 Mathematical equations 、 Materials science 、 Composite material 、 Chromatography
摘要: This paper peresents a mathematical model for the thin layer drying of Viliamz cultivar soybean. The behaviour soybean was experimentally investigated and modelling performed by using models provided in literature. Experiments were conducted at inlet air temperatures 30, 40, 50, 60 70oC fixed velocity 1 m s -1 . Thirteen different compared according to their r values, RMSE, χ 2 EF non-linear regression analysis. effect temperature on constants coefficients predicted multiple According results, Midilli et al. found be best equation
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