Studies on the effect ofLactococcus garvieaeof dairy origin on both cheese and Nile tilapia (O. niloticus)
作者： Eman N Abdelfatah , Heba Hassan H Mahboub , None
DOI: 10.1016/J.IJVSM.2018.11.002
关键词: Probiotic 、 Staphylococcus aureus 、 Food science 、 Pathogenic bacteria 、 Biology 、 Bacteriocin 、 Lactococcus garvieae 、 Nile tilapia
摘要: The aims of this study were to evaluate the activity Lactococcus garvieae dairy origin against pathogenic bacteria during cheese manufacture and its suitability safety as a probiotic on N...
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