Chemical composition, antibacterial and antioxidant activities of six essentials oils from the Alliaceae family
作者： Dima Mnayer , Anne-Sylvie Fabiano-Tixier , Emmanuel Petitcolas , Tayssir Hamieh , Nancy Nehme
DOI: 10.3390/MOLECULES191220034
关键词: Antibacterial activity 、 Allium 、 DPPH 、 Food science 、 Allium sativum 、 Functional food 、 Allium porrum 、 Allium tuberosum 、 Allium schoenoprasum 、 Botany 、 Biology
摘要: … The in vitro antibacterial activity of the six essential oils against … 2, the essential oils with the highest antibacterial effects … The antioxidant effect of essential oils under heating conditions …
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