Preparation and characterization of antioxidant soy protein isolate films incorporating licorice residue extract
作者： Yingying Han , Miao Yu , Lijuan Wang
DOI: 10.1016/J.FOODHYD.2017.09.020
关键词: Soy protein 、 Fourier transform infrared spectroscopy 、 DPPH 、 Chemistry 、 Nuclear chemistry 、 Chromatography 、 Food packaging 、 ABTS 、 Antioxidant 、 Microstructure 、 Oxygen permeability
摘要: … The residue from this extraction is discarded as waste in … of flavonoids in the licorice residue. The pharmacological … licorice residue as an antioxidant agent in food packaging is an …
sci-hub.se 参考文章(39)
E. Pruneda, J.M. Peralta-Hernández, K. Esquivel, S.Y. Lee, L.A. Godínez, S. Mendoza, Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films Journal of Food Science. ,vol. 73, ,(2008) , 10.1111/J.1750-3841.2008.00843.X
Roberta MS Andrade, Mariana SL Ferreira, Édira CBA Gonçalves, None, Development and Characterization of Edible Films Based on Fruit and Vegetable Residues. Journal of Food Science. ,vol. 81, ,(2016) , 10.1111/1750-3841.13192
Johana M Cruz-Zúñiga, Herlinda Soto-Valdez, Elizabeth Peralta, Ana María Mendoza-Wilson, M Refugio Robles-Burgueño, Rafael Auras, Nohemí Gámez-Meza, None, Development of an antioxidant biomaterial by promoting the deglycosylation of rutin to isoquercetin and quercetin. Food Chemistry. ,vol. 204, pp. 420- 426 ,(2016) , 10.1016/J.FOODCHEM.2016.02.130
Fei Liu, Roberto J. Avena-Bustillos, Bor-Sen Chiou, Yue Li, Yun Ma, Tina G. Williams, Delilah F. Wood, Tara H. McHugh, Fang Zhong, Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants Food Hydrocolloids. ,vol. 62, pp. 212- 221 ,(2017) , 10.1016/J.FOODHYD.2016.08.004
Emiliano M. Ciannamea, Pablo M. Stefani, Roxana A. Ruseckaite, Properties and antioxidant activity of soy protein concentrate films incorporated with red grape extract processed by casting and compression molding Lwt - Food Science and Technology. ,vol. 74, pp. 353- 362 ,(2016) , 10.1016/J.LWT.2016.07.073
Ting Zheng, Xiaoyan Yu, Srikanth Pilla, Mechanical and moisture sensitivity of fully bio-based dialdehyde carboxymethyl cellulose cross-linked soy protein isolate films. Carbohydrate Polymers. ,vol. 157, pp. 1333- 1340 ,(2017) , 10.1016/J.CARBPOL.2016.11.011
Alex López-Córdoba, Carolina Medina-Jaramillo, Danyxa Piñeros-Hernandez, Silvia Goyanes, None, Cassava starch films containing rosemary nanoparticles produced by solvent displacement method. Food Hydrocolloids. ,vol. 71, pp. 26- 34 ,(2017) , 10.1016/J.FOODHYD.2017.04.028
Carla Vilela, Ricardo J.B. Pinto, Joel Coelho, Maria R.M. Domingues, Sara Daina, Patrizia Sadocco, Sónia A.O. Santos, Carmen S.R. Freire, Bioactive chitosan/ellagic acid films with UV-light protection for active food packaging Food Hydrocolloids. ,vol. 73, pp. 120- 128 ,(2017) , 10.1016/J.FOODHYD.2017.06.037
Z.A. Maryam Adilah, B. Jamilah, Z.A. Nur Hanani, Functional and antioxidant properties of protein-based films incorporated with mango kernel extract for active packaging Food Hydrocolloids. ,vol. 74, pp. 207- 218 ,(2018) , 10.1016/J.FOODHYD.2017.08.017
Carol López de Dicastillo, Francisco Rodríguez, Abel Guarda, Maria José Galotto, Antioxidant films based on cross-linked methyl cellulose and native Chilean berry for food packaging applications Carbohydrate Polymers. ,vol. 136, pp. 1052- 1060 ,(2016) , 10.1016/J.CARBPOL.2015.10.013