Analysis of protein and tannin contents in sorghum (Sorghum bicolor (L.) Moench) using near infrared reflectance spectroscopy
作者： Nicholas Benedict Shayo
DOI:
关键词: Horticulture 、 Near infrared reflectance spectroscopy 、 Sorghum 、 Chemistry 、 Tannin 、 Agronomy 、 Sorghum bicolor
摘要:
usask.ca参考文章(36)
J.W. Paulis, J.S. Wall, Corn and sorghum grain proteins U.S. Department of Agriculture. ,(1978)
J. E. Hubbard, F. R. Earle, J. J. Curtis, Composition of the component parts of the sorghum kernel. Cereal Chemistry. ,vol. 23, pp. 504- 511 ,(1950)
David H. Strumeyer, Michael J. Malin, Condensed tannins in grain sorghum: isolation, fractionation, and characterization. Journal of Agricultural and Food Chemistry. ,vol. 23, pp. 909- 914 ,(1975) , 10.1021/JF60201A019
Ann E. Hagerman, Larry G. Butler, Protein precipitation method for the quantitative determination of tannins Journal of Agricultural and Food Chemistry. ,vol. 26, pp. 809- 812 ,(1978) , 10.1021/JF60218A027
C. A. Watson, Near infrared reflectance spectrophotometric analysis of agricultural products Analytical Chemistry. ,vol. 49, ,(1977) , 10.1021/AC50017A002
Anthony M. C. Davies, David J. Wright, Determination of protein in pea flour by near infrared analysis Journal of the Science of Food and Agriculture. ,vol. 35, pp. 1034- 1039 ,(1984) , 10.1002/JSFA.2740350913
Vartan Guiragossian, Bakshy A. K. Chibber, Steve Van Scoyoc, R. Jambunathan, Edwin T. Mertz, John D. Axtell, Characteristics of proteins from normal, high lysine, and high tannin sorghums Journal of Agricultural and Food Chemistry. ,vol. 26, pp. 219- 223 ,(1978) , 10.1021/JF60215A046
Carol Starr, Janet Suttle, A. G. Morgan, D. B. Smith, A comparison of sample preparation and calibration techniques for the estimation of nitrogen, oil and glucosinolate content of rapeseed by near infrared spectroscopy The Journal of Agricultural Science. ,vol. 104, pp. 317- 323 ,(1985) , 10.1017/S0021859600043987
R. GIANGIACOMO, J. B. MAGEE, G. S. BIRTH, G. G. DULL, Predicting Concentrations of Individual Sugars in Dry Mixtures by Near-Infrared Reflectance Spectroscopy Journal of Food Science. ,vol. 46, pp. 531- 534 ,(1981) , 10.1111/J.1365-2621.1981.TB04903.X
D. K. Salunkhe, S. J. Jadhav, S. S. Kadam, J. K. Chavan, B. S. Luh, Chemical, biochemical, and biological significance of polyphenols in cereals and legumes Critical Reviews in Food Science and Nutrition. ,vol. 17, pp. 277- 305 ,(1983) , 10.1080/10408398209527350