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6. Fermented Milks
作者:
DOI:
10.1039/9781847559432-00077
关键词:
Biology
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Food science
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参考文章
(12)
1.
SEAN S. DINEEN, KAZUE TAKEUCHI, JANE E. SOUDAH, KATHRYN J. BOOR,
Persistence of Escherichia coli O157:H7 in Dairy Fermentation Systems
Journal of Food Protection.
,vol. 61, pp. 1602- 1608 ,(1998) ,
10.4315/0362-028X-61.12.1602
2.
HAN-SEUNG SHIN, JONG-HWA LEE, JAMES J. PESTKA, ZEYNEP USTUNOL,
Viability of bifidobacteria in commercial dairy products during refrigerated storage.
Journal of Food Protection.
,vol. 63, pp. 327- 331 ,(2000) ,
10.4315/0362-028X-63.3.327
3.
Joseph F Frank, None,
Milk and Dairy Products
American Society of Microbiology.
pp. 169- 185 ,(2007) ,
10.1128/9781555818463.CH7
4.
Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products.
Listeria, listeriosis, and food safety..
pp. 331- 404 ,(1991) ,
10.1201/9781420015188-19
5.
Richard K. Robinson, Adnan Y. Tamime, Monika Wszolek,
Microbiology of Fermented Milks
Dairy Microbiology Handbook.
pp. 367- 430 ,(2005) ,
10.1002/0471723959.CH8
6.
J. Pazakova, A. Laciakova, P. Turek,
The survival of Staphylococcus aureus during the fermentation and storage of yoghurt
Journal of Applied Microbiology.
,vol. 82, pp. 659- 662 ,(1997) ,
10.1111/J.1365-2672.1997.TB03599.X
7.
O. Filtenborg, J.C. Frisvad, U. Thrane,
Moulds in food spoilage
International Journal of Food Microbiology.
,vol. 33, pp. 85- 102 ,(1996) ,
10.1016/0168-1605(96)01153-1
8.
K G Kerr, N A Rotowa, P M Hawkey,
Listeria in Yoghurt
Journal of Nutritional Medicine.
,vol. 3, pp. 27- 29 ,(2009) ,
10.3109/13590849208997957
9.
U Schillinger,
Isolation and identification of lactobacilli from novel-type probiotic and mild yoghurts and their stability during refrigerated storage.
International Journal of Food Microbiology.
,vol. 47, pp. 79- 87 ,(1999) ,
10.1016/S0168-1605(99)00014-8
10.
Jia-Huei Chang, Cheng-Chun Chou, Chin-Fung Li,
Growth and survival of Escherichia coli O157:H7 during the fermentation and storage of diluted cultured milk drink.
Food Microbiology.
,vol. 17, pp. 579- 587 ,(2000) ,
10.1006/FMIC.2000.0356
来源期刊
2009 年,
Volume: , Issue: ,
Page: 77-91
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