The Potato in the Human Diet

摘要: Since the latter half of twentieth century, rate increase in potato production developing countries has outpaced growth rates most other major food crops. When this book was first published 1987, being produced 132 167 independent world and more than three billion people, 75 per cent world's population at time, inhabited 95 that potatoes. As cultivation continues to expand a rapid pace, particularly tropics, attention been directed towards understanding improving nutritional contribution potatoes can make human diet. The reviews knowledge about value its role nutrition both children adults. synthesis presented volume will be students research workers science developed countries. Dieticians, nutritionists, policy makers aid personnel involved agricultural rural development also find informative practical use.