Thermal Behavior of Sweet Potato Starch by Non-Isothermal Thermogravimetric Analysis

作者: Ying Liu , Liutao Yang , Chunping Ma , Yingzhe Zhang

DOI: 10.3390/MA12050699

关键词: Isothermal processThermogravimetric analysisPotato starchDifferential scanning calorimetryChemical engineeringInfrared spectroscopyPyrolysisMaterials scienceStarchThermal decomposition

摘要: … Thermogravimetric analysis is a very common method used … The thermogravimetric curves of sweet potato starch were … 2 shows the thermogravimetric curves of sweet potato starch at …

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