Mung bean nuclease I. IV. An improved method of preparation

作者: W. Ardelt , M. Laskowski

DOI: 10.1016/S0006-291X(71)80214-0

关键词: EnzymePotencyMung Bean NucleaseImproved methodChemistryBiotechnologyChromatographyBiophysicsCell biologyBiochemistryMolecular biology

摘要: Summary An eight step procedure leading to a 25,000 fold purification of the enzyme is described. The overall yield 20%, final potency ‡ 3,300. purified preparation approaches homogeneity.

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