作者: W. Ardelt , M. Laskowski
DOI: 10.1016/S0006-291X(71)80214-0
关键词: Enzyme 、 Potency 、 Mung Bean Nuclease 、 Improved method 、 Chemistry 、 Biotechnology 、 Chromatography 、 Biophysics 、 Cell biology 、 Biochemistry 、 Molecular biology
摘要: Summary An eight step procedure leading to a 25,000 fold purification of the enzyme is described. The overall yield 20%, final potency ‡ 3,300. purified preparation approaches homogeneity.