Fatty Acids of Thiobacillus thiooxidans
作者： Richard A. Levin
DOI: 10.1128/JB.108.3.992-995.1971
关键词: Cyclopropane 、 Biotin Metabolism 、 Fatty acid 、 Biotin 、 Biochemistry 、 Biology 、 Carbohydrate metabolism 、 Thiobacillus 、 Sulfur metabolism 、 Molecular biology 、 Microbiology
摘要: Fatty acid spectra were made on Thiobacillus thiooxidans cultures both in the presence and absence of organic compounds. Small additions glucose or acetate had no significant effect either growth fatty content. The addition biotin stimulatory but did result slight quantitative changes spectrum. predominant was a C(19) cyclopropane acid.
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