Deep Fat Frying: Fundamentals and Applications
作者： Maria A. Barrufet , M. Elena Castell-Perez , Rosana G. Moreira
DOI:
关键词: Product (mathematics) 、 Quality (business) 、 Oil absorption 、 Product processing 、 Tortilla chips 、 Mathematics 、 Food science
摘要: … mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and … , modeling and simulation of batch and continuous frying systems are covered in detail, and …
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