Synthesis and characterization of Zinc and Tin Oxide nanowires for the detection of Parmigiano Reggiano cheese
作者： Dario Zappa , Veronica Sberveglieri , Elisabetta Comini , Francesca Barisani , Giorgio Sberveglieri
DOI: 10.1109/ICSENST.2015.7438387
关键词: Materials science 、 Zinc 、 Matrix (chemical analysis) 、 Metallurgy 、 Raman spectroscopy 、 Crystallinity 、 Characterization (materials science) 、 Nanowire 、 Chemical engineering 、 Tin oxide
摘要: Zinc and Tin Oxide nanowires were synthetized by vapor-phase growth on alumina substrates, in order to fabricate conductometric chemical sensing devices. Materials morphologically characterized FE-SEM, structurally mean of XRD Raman spectroscopy, confirming the crystallinity both materials. These devices then mounted inside an electronic nose their performances evaluated real measurements towards a specific matrix composed Parmigiano Reggiano, famous Italian cheese. The two materials behave very differently presence target compound.
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