作者: Liisa Lähteenmäki , Anne Arvola
DOI: 10.1007/978-3-662-04601-2_11
关键词: Marketing 、 Psychology 、 Neophobia 、 Food choice 、 Food science 、 Food products 、 Variety seeking 、 Familiar food
摘要: Food neophobia influences our willingness to try new foods and thereby how we accept into diet. Once the threshold of trying a food has been crossed, other mechanisms such as exposure, liking for food, possible physiological effects, convenience so on, can influence further use food. Therefore act an internal gatekeeper in