Dietary effects of marine food intake on intestinal and hepatic enzyme activities in rats.
作者： Marta González , Belén Caride , Asuncion Lamas , Cristina Taboada
DOI: 10.1024/0300-9831.71.2.128
关键词: Leucine 、 Disaccharidase 、 Alkaline phosphatase 、 Casein 、 Enzyme 、 Food science 、 Biochemistry 、 Biology 、 Meal 、 Aminopeptidase 、 Haliotis
摘要: Dietary effects of two diets high in protein from marine species (Haliotis tuberculata and Anemonia viridis) as compared to a high-quality patron such casein (or supplemented with olive oil) on intestinal hepatic enzymes were studied. After 23 days, the diet increased disaccharidase alkaline phosphatase activities. Feeding Haliotis meal produced decrease leucine aminopeptidase activity. The gamma-glutamyltranspeptidase activity decreased slightly animals fed meal. Supplementation oil tended enzyme
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