Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism
作者： Yuxi Lang , Haiyan Gao , Jinlong Tian , Chi Shu , Renyan Sun
DOI: 10.1016/J.LWT.2019.108434
关键词: Hydrogen bond 、 Malvidin 、 Quenching (fluorescence) 、 Antioxidant 、 Monomer 、 Biophysics 、 van der Waals force 、 Chemistry 、 Circular dichroism 、 Molecular model
摘要: … presented structure alterations in α-casein and β-… that α-casein or β-casein could encapsulate M3G through binding with it, which formed the basis for the promoting effects of α-casein or …
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