Effect of magnesium intake and type of dietary protein on the level of serum lipid fractions in rats
作者： W. Szczurek , P. Hanczakowski , B. Szymczyk , I. Furgal-Dierzuk
DOI:
关键词: Dietary protein 、 Chemistry 、 Biochemistry 、 Food science 、 Magnesium intake 、 Lipid fraction
摘要:
参考文章(15)
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