Beneficial effects of non-alcoholic grape-derived products on human health: A literature review

摘要: Vine is widely cultivated due to the economic value of wine and other grape derivatives. The berry character- ized by presence a wide variety flavonoids, which have been investigated for their health promoting properties. Several epidemiological studies shown that moderate consumption associated with J-shaped effect on some risk fac- tors chronic diseases. On hand, market has decreasing trend frequent abuse alcoholic beverages also young people, as denounced WHO. Accordingly, scientific research in field non-alcoholic products further stimulated. aim this paper was preliminary collection data human supporting beneficial properties unfermented products. most convincing positive effects, observed humans, consisted reduction factors cardiovascular diseases, such hypertension oxidative stress. Other trials published area of: immune system, diabetes, cognitive functions, oral health, cancer. Generally speaking, findings listed review support use derivatives, source compounds diet, even though are necessary.