Subcritical Water for the Extraction and Hydrolysis of Protein and Other Fractions in Biorefineries from Agro-food Wastes and Algae: a Review

作者: Milena Álvarez-Viñas , Paula Rodríguez-Seoane , Noelia Flórez-Fernández , Ma Dolores Torres , Beatriz Díaz-Reinoso

DOI: 10.1007/S11947-020-02536-4

关键词: Degradation (geology)BiomassDecompositionPulp and paper industryRaw materialHydrolysisEnvironmentally friendlyExtraction (chemistry)ChemistryYield (chemistry)

摘要: … Microorganisms produce proteases that can hydrolyze proteins into peptides and free amino acids, and other enzymes that can degrade complex carbohydrates and lipids. One major …

参考文章(143)
C. Turner, J. W. King, Pressurized water extraction : Resources and techniques for optimizing analytical applications Modern extraction techniques for food and agricultural samples: proceedings of a symposium arranged by the Division of Agricultural and Food Chemistry during the American Chemical Society's 227th national meeting, Anaheim, California, USA, 28 March -2 April, 2004.. ,vol. 926, pp. 79- 95 ,(2006)
Aslihan Kazan, Melih Soner Celiktas, Sayit Sargin, Ozlem Yesil-Celiktas, Bio-based fractions by hydrothermal treatment of olive pomace: Process optimization and evaluation Energy Conversion and Management. ,vol. 103, pp. 366- 373 ,(2015) , 10.1016/J.ENCONMAN.2015.06.084
Raúl Cian, Silvina Drago, Fermín de Medina, Olga Martínez-Augustin, Proteins and Carbohydrates from Red Seaweeds: Evidence for Beneficial Effects on Gut Function and Microbiota. Marine Drugs. ,vol. 13, pp. 5358- 5383 ,(2015) , 10.3390/MD13085358
Rolph P Overend, Esteban Chornet, Fractionation of lignocellulosics by steam-aqueous pretreatments Philosophical Transactions of the Royal Society A. ,vol. 321, pp. 523- 536 ,(1987) , 10.1098/RSTA.1987.0029
César Ozuna, Ingrid Paniagua-Martínez, Eduardo Castaño-Tostado, Lech Ozimek, Silvia L. Amaya-Llano, Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides Food Research International. ,vol. 77, pp. 685- 696 ,(2015) , 10.1016/J.FOODRES.2015.10.015
Selvakumar Thiruvenkadam, Shamsul Izhar, Hiroyuki Yoshida, Michael K. Danquah, Razif Harun, Process application of Subcritical Water Extraction (SWE) for algal bio-products and biofuels production. Applied Energy. ,vol. 154, pp. 815- 828 ,(2015) , 10.1016/J.APENERGY.2015.05.076
Colin H.L. Ho, Juan E. Cacace, G. Mazza, Extraction of lignans, proteins and carbohydrates from flaxseed meal with pressurized low polarity water Lwt - Food Science and Technology. ,vol. 40, pp. 1637- 1647 ,(2007) , 10.1016/J.LWT.2006.12.003
Tim Rogalinski, Kaiyue Liu, Tobias Albrecht, Gerd Brunner, Hydrolysis kinetics of biopolymers in subcritical water The Journal of Supercritical Fluids. ,vol. 46, pp. 335- 341 ,(2008) , 10.1016/J.SUPFLU.2007.09.037
Guangyong Zhu, Xian Zhu, Zuobing Xiao, Rujun Zhou, Nienie Feng, Yunwei Niu, A review of amino acids extraction from animal waste biomass and reducing sugars extraction from plant waste biomass by a clean method Biomass Conversion and Biorefinery. ,vol. 5, pp. 309- 320 ,(2015) , 10.1007/S13399-014-0153-3