Edible Biological Resource Use in an Agricultural Heritage System and Its Driving Forces: A Case of the Shuangjiang Mengku Ancient Tea and Culture System

作者: Nan Ma , Siyuan He , Qingwen Min

DOI: 10.3390/SU12187791

关键词: GeographyCultural diversityDriving factorsEnvironmental resource managementLivelihoodSustainabilityResource (biology)AgricultureProtected areaEconomic forces

摘要: An agricultural heritage system is a special type of protected area that both culturally and ecologically important. Biological resources are an essential component system. They necessary to support human livelihood, their usage key ensuring biodiversity. This study used survey questionnaire informant interviews investigate the use edible biological (EBRs) in Shuangjiang Mengku ancient tea culture (SMATCS). We investigated similarities differences EBR between four minority groups as well driving forces behind them. The 245 species 113 families, diversity was found terms species, parts, harvest season, usage. within driven by natural, cultural, social, economic forces. Two social factors (infrastructure communication), two (overall development farmer income), resource (species diversity) drove utilization all convergently, while three cultural divergently. To assure long-term sustainability EBRs, preservation should be combined with conservation Targets must set adjust impacts factors, more stakeholders involved EBRs.

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