Aromatic Plants: Use and Nutraceutical Properties
作者： Lucia Guidi , Marco Landi
DOI: 10.1002/9781118460566.CH23
关键词: Antioxidant capacity 、 Aromatic plants 、 Nutraceutical 、 Botany 、 Chemistry 、 Essential oil 、 Medicinal plants
摘要:
core.ac.uk
sci-hub.se 参考文章(523)
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