Effect on serum-cholesterol level of replacement of dietary milk fat by soybean oil.
作者： Osmo Turpeinen , Paavo Roine , Maija Pekkarinen , M.J. Karvonen , Yrjö Rautanen
DOI: 10.1016/S0140-6736(60)90112-4
关键词: Blood serum 、 Food science 、 Skimmed milk 、 Medicine 、 Blood chemistry 、 Cholesterol 、 Composition (visual arts) 、 Linoleic acid 、 Milk fat 、 Soybean oil
摘要:
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sci-hub.se 参考文章(10)
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