Effect of temperature on antagonistic properties of Trichoderma species

作者: A. Tronsmo , C. Dennis

DOI: 10.1016/S0007-1536(78)80075-8

关键词: BotanyTrichodermaTrichoderma speciesMucor mucedoBiologyCarbon dioxideBotrytis cinereaHyphaFood science

摘要: Isolates from different species-groups of Trichoderma were tested for growth, production non-volatile inhibitors, volatile inhibitors and hyphal interaction against Botrytis cinerea Pers. ex Fr. Mucor mucedo at 5, 10 20 °C. Most isolates antagonistic the test fungi. Inhibition growth by metabolites species was most severe lowest temperature, whereas more produced higher temperatures. No effect temperature observed on interaction. Contrary to a previous report it shown that carbon dioxide did not account inhibition component.

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