The role of agroforestry in reducing water loss through soil evaporation and crop transpiration in coffee agroecosystems
作者： Brenda B. Lin
DOI: 10.1016/J.AGRFORMET.2009.11.010
关键词: Water balance 、 Evapotranspiration 、 Microclimate 、 Soil water 、 Rainfed agriculture 、 Transpiration 、 Water content 、 Environmental science 、 Canopy 、 Agronomy 、 Agroforestry
摘要: … plant evaporative demand and the soil evaporative demand rates together, one sees a dramatic effect of potential water loss due to the shade effect… farmers from production vulnerability. …
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