Nutritional Biochemistry and the Discovery of Vitamins: the Work of Elmer Verner McCollum

作者: Robert D. Simoni , Robert L. Hill , Martha Vaughan

DOI: 10.1016/S0021-9258(19)60665-4

关键词: Nutritional BiochemistryChemistryEngineering ethicsWork (electrical)

摘要:

参考文章(2)
Thomas B. Osborne, Lafayette B. Mendel, Edna L. Ferry, Alfred J. Wakeman, THE AMINO-ACID MINIMUM FOR MAINTENANCE AND GROWTH, AS EXEMPLIFIED BY FURTHER EXPERIMENTS WITH LYSINE AND TRYPTOPHANE Journal of Biological Chemistry. ,vol. 25, pp. 1- 12 ,(1916) , 10.1016/S0021-9258(18)87509-3
Stanley R. Benedict, A Reagent for the Detection of Reducing Sugars Journal of Biological Chemistry. ,vol. 5, pp. 485- 487 ,(1909) , 10.1016/S0021-9258(18)91645-5