Supercritical Fluid Application in Food and Bioprocess Technology
作者： K. Khosravi-Darani , M. R.
DOI: 10.5772/20059
关键词: Biotechnology 、 Bioprocess 、 Food technology 、 Biochemical engineering
摘要: K. Khosravi-Darani1 and M. R. Mozafari2 1Department of Food Technology Research, National Nutrition Technology, Research Institute, Faculty Sciences Shahid Beheshti University Medical Sciences, P. O. Box: 19395-4741, Tehran, 2Department Science, Science Putra Malaysia, 43400 UPM, Serdang, Selangor, 1Iran 2Malaysia
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